About The Chef

A member of the 'Craft Guild of Chefs' With 40 years of mastery in the culinary world and 20 years as a sought-after private chef, Anthony is a virtuoso of flavour, technique, and unforgettable dining experiences.

 

Where locally sourced, seasonal ingredients meet meticulous technique to create dishes that dazzle both the palate and the eye. Anthony’s journey began in the kitchens of esteemed establishments, including the Michelin-acclaimed The Tasting Room, the refined The Hemsley, and the iconic Darley’s Restaurant. Here, he honed his signature style: a marriage of French precision and modern creativity.

 

A graduate of South Cheshire College’s Culinary College and holding a BA (Hons) in Food and Nutrition from Liverpool John Moores University, Anthony’s expertise spans both the science of nutrition and the soul of gastronomy. A Prior Restauranteur and a pioneer of the pop-up dining movement, Anthony has captivated audiences with his immersive fine-dining events, earning features on BBC Radio Nottingham and acclaim as a live food demonstrator.

 

His dynamic approach transforms private dinners into theatrical experiences, whether crafting his legendary Beef Wellington (layered with hand-picked mushrooms and truffle essence), buttery Pommes Anna, or delicate Vichy Carrots glazed to perfection. Bespoke Menus: Every dish is tailored to your event, dietary needs, and seasonal abundance. Trusted by TV, film, and stage luminaries for discretion and excellence. Farm-to-Table Integrity: Ingredients sourced from Midlands artisans and trusted suppliers. Unforgettable Execution: From intimate dinners, casual dining to grand soirées, Anthony’s passion elevates every detail.